Shrimp clams, elastic silk melon soup
By VicentaLakin
Recipe Recommendations
- clams 270 grams
- River shrimp 125 grams
- Angular loofah 1 piece
- cooking wine appropriate amount
- salt appropriate amount
Steps for Shrimp clams, elastic silk melon soup
1
Food products: clams (cleaned), shrimp (shrimp feet washed) and pickles。
2
Leather the pickle and wash it out。
3
Put it on the board and cut it into a roller。
4
We're going to have to get hot and hot, and we're going to have to cut up the elk。
5
Then, the clams and shrimps, and a proper amount of wine。
6
Plus a proper amount of water。
7
Turn it up and cook it up to the clam。
8
Then with a proper measure of salt。
9
Twisting is easy。