Tremella fruit soup

By OsbaldoWintheiser

Tremella fruit soup
Sweet and sour, with beautiful color. It is very suitable for this season. The method is extremely simple. Once you put it in your mouth, you can't help but eat it all at once.

Recipe Recommendations

  • Tremella appropriate amount
  • Apple appropriate amount
  • pear appropriate amount
  • Hawthorn appropriate amount
  • rock sugar appropriate amount
  • honey appropriate amount

Steps for Tremella fruit soup

  • 1
    Soak the tremella, place it in a small milk pot, add appropriate amount of rock sugar, bring to a boil over high heat, and cook for half an hour on low heat
  • 2
    Clean the hawthorn, cut the pears and apples into pieces, add them to the pan, and continue to cook over low heat
  • 3
    When done, add a small spoonful of honey.

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