The lamb slag burns radish
By VicentaLakin
The roasted lamb is a little fatty to scrape off/throw。
Recipe Recommendations
- mutton bone appropriate amount
- water radish one
- spicy skin
- salt appropriate amount
- slightly spicy
- stewed
- ten minutes
- ordinary
Steps for The lamb slag burns radish
1
Water radish one to skin。
2
Clean up。
3
Tore into little pieces。
4
Carrot cut into small pieces。
5
The fatty on the sheep bones is cut into a small pot of oil。
6
Open the water and put the radish pepper。
7
We'll have salt and soy sauce to dry。
8
It's ready to go。