A five plus a half
By VicentaLakin
The stinging is a plant of the same origin, which has the advantage of filling up the spleen and renal sanctuaries, and has high medicinal value. I bought it almost every day in the spring. Because it's a short food season, I'll freeze in the fridge a lot every year. However, it is not suitable for everyone to eat in accordance with his or her body and symptoms, with specific reference to 100 degrees or medical advice。
Recipe Recommendations
- Acanthopanax senticosus appropriate amount
- garlic 2-3 flap
- salt appropriate amount
- MSG appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- sesame oil a little
- chili oil appropriate amount
Steps for A five plus a half
1
Food requirements: five gallons, garlic, salt, odor, seafood sauce, sugar, pepper oil, perfume。
2
Five and clean, and you're gonna get rid of this root。
3
Five and a half are wild in the mountains, and they have to be washed many more times。
4
Water pouring water for a minute。
5
Quick cooling。
6
Squeeze out the moisture。
7
Add garlic。
8
Taste a little。
9
A little salt。
10
A little sugar。
11
Five pounds of sting and three spoons of seafood sauce。
12
A little perfume。
13
A little pepper oil, evenly。A five plus a half Make Tips
1. A person with a physical condition must consult or inquire about his or her suitability for a five-plus sting. Two, five and five are wild on the mountains and must be cleaned and watered. It's not too long. 4. A five-plus sting would be better served by a blend or a dip, rather than a long-term heating and complex cooking。