I'm so sorry
By VicentaLakin
It's a special little fry. I'm sure those who like the soy sauce don't miss it。
Recipe Recommendations
- bitter gourd a
- red pepper appropriate amount
- Yangjiang Garlic Black Bean a spoonful
- minced garlic a little
- oil appropriate amount
- salt a little
- sugar a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for I'm so sorry
1
Preparation: bitter melons, garlic, peppers, garlic beans。
2
The pain melons are slashed, and the peppers are sliced, with garlic。
3
Hot pots with oil, garlic paste, red pepper sauce。
4
I'll put it in the fire。
5
Fire to death, about a minute and a half。
6
Add a small spoonful of beans。
7
A little salt, sugar, a minute of quick fire。
8
The finished chart。
9
The finished chart。