Dry tofuss
By VicentaLakin
It's a drinkable snack that can be hot or cold. Simple, fast, delicious. The required spices are also basic and generally available. My husband likes to take a drink after work, and I'm making this for his private room。
Recipe Recommendations
- dried tofu appropriate amount
- onion appropriate amount
- Sichuan pepper shredded appropriate amount
- seafood soy sauce appropriate amount
- soy sauce little bit
- oyster sauce appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- peppercorns appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Dry tofuss
1
Food requirements: dry tofu, onions, delicious tastes, lavender peppers, eight horns, peppers。
2
Onion cutter。
3
Make a bowl of juice: it's so fresh。
4
Half a spoon。
5
Half a spoon of platinum oil, with a little water, and a bit of mixing。
6
The hot pot is cold, and it's dry tofu。
7
When the water is dry, the dry tofu tastes a little soft. Don't overdo it。
8
Fresh boiler oil, cold boiler oil, onion onions under fire, cheesy peppers, eight horns, precipitous peppers, and the smell of incense。
9
Inverted into a fine-tuned bowl of juice。
10
With pepper。
11
It's a good tofu。
12
Just dry the soup。Dry tofuss Make Tips
It's a very simple dish, but the only thing that's noticed is that dry tofu can't be too much of a fire, and it can be too much of a tofu. It's too hot for dry tofu and too hard to bite。