Tea and honey rolls

By VicentaLakin

Tea and honey rolls
TODAY, A SMALL AFTERNOON TEA SNACK, A DELICIOUS TEA-PAINTED HONEY ROLL, A WHOLE BODY OF LIGHT AND GREEN, A RICH, LUMINOUS SMELL OF TEA-PAINTED AND HONEY SWEET, A SOFT, SOFT TASTE AND IMPREGNABLE ENTRANCE. USING 28X28 MOULDS, IT IS RECOMMENDED TO BAKE TARPAULINS, AND THE TOWEL SURFACE WILL BE FLAT。

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Steps for Tea and honey rolls

  • Make Tea and honey rolls step 0
    1
    Five eggs, eggnog and yolk. Note: No yolk in the eggnog。
  • Make Tea and honey rolls step 1
    2
    Fifty-five grams of milk, 50 grams of vegetable oil, and evenly mixed to emulsion。
  • Make Tea and honey rolls step 2
    3
    Sifted 40 grams of low-banded flour and 10 grams of tea powder。
  • Make Tea and honey rolls step 3
    4
    Smuggle to even colour。
  • Make Tea and honey rolls step 4
    5
    Add five yolks。
  • Make Tea and honey rolls step 5
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    Slipped to a silky, non-particle form, with a spare。
  • Make Tea and honey rolls step 6
    7
    Five eggs, six grams of lemonade, first a big fish eye。
  • Make Tea and honey rolls step 7
    8
    White sugar, 50 g, added three times, in a state of thick, bubble, bubble, and fine, to the point of lifting the small, flexible hook of the egg-beater。
  • Make Tea and honey rolls step 8
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    One third of the protein paste is added to the yolk paste, evenly mixed。
  • Make Tea and honey rolls step 9
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    Take another third of the protein paste and add a flat mix。
  • Make Tea and honey rolls step 10
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    And then they all fall back into the protein paste。
  • Make Tea and honey rolls step 11
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    It's all the same with the tangles。
  • Make Tea and honey rolls step 12
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    Put the pasta in the grill from high。
  • Make Tea and honey rolls step 13
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    Scratched with a razor, stunned the air bubble and then entered the oven。
  • Make Tea and honey rolls step 14
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    The oven is preheated 150°C and baked for 25-30 minutes。
  • Make Tea and honey rolls step 15
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    Note: When the surface is coloured, a dish can be placed in the upper layer to prevent the surface from being too hot。
  • Make Tea and honey rolls step 16
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    You're gonna bake it out of the oven and turn it over while it's hot。
  • Make Tea and honey rolls step 17
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    Slash at the entrance 45° cut, and can roll more round later。
  • Make Tea and honey rolls step 18
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    Roll it up, put it aside。
  • Make Tea and honey rolls step 19
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    When it's completely cool, it's spreads out and squeezes honey, and then wipes it evenly。
  • Make Tea and honey rolls step 20
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    And a clean oilpaper。
  • Make Tea and honey rolls step 21
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    and roll up the freezer. this time i'm using the wrong side of the towel
  • Make Tea and honey rolls step 22
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    Just cut in the right size and eat。
  • Make Tea and honey rolls step 23
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    ♪ TEA AND HONEY ROLLS, FINISH O ♪
  • Make Tea and honey rolls step 24
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    The whole is light and green, with a radiant fragrance of tea and honey。
  • Make Tea and honey rolls step 25
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    The whole is light and green, with a radiant fragrance of tea and honey。

    • Tea and honey rolls Make Tips

    One, the ovens will have a temperature difference, but the temperature of the oven will be adjusted to 10 degrees above and below. It's better to make a taste out of tea。

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