Medium mashed potatoes
By VicentaLakin
Potatoes are really good food. Called potato. I used to call it a mountain medicine. Then it became known that the pox was a long stick. There's Shandong calling for eggs. I remember going to Ginquiri to call it taro. Ha ha ha. Whatever it is, I really like potatoes。
Recipe Recommendations
- potato 500G
- lean meat 100g
- carrots 50g
- onion 20g
- edible oil 1 spoon
- salt half a spoonful
- oyster sauce half a spoonful
- sweet sauce 1 spoon
- soy sauce half a spoonful
- chicken essence half a spoonful
- starch 1 spoon
- qingshui
- garlic 2 cloves
- salty and fresh
- cook
- half an hour
- simple
Steps for Medium mashed potatoes
1
Soy sauce, sweet noodle sauce, neptunium oil, chicken concentrate mixed into juice。
2
Carrots, onions. Meat made mud. It can also be shredded with pepper and onions without a meat grinder。
3
Potatoes can be boiled with skin, and they can be tattered. Try not to touch too much water directly. It's cooked with chopsticks。
4
Skinned, sceptered with a shampoo。
5
Water, salt, mud。
6
Put the bowl in plastic. I use silica shovels here, which are smoother, either with pig oil on the bottom of the bowl or with a little water on the back of the spoon
7
Cold-pot oil, hot oil and put in garlic and ginger-crunches. I don't like ginger, so I didn't
8
Put it in velvet。
9
Fire up to color。
10
Put in the juice。
11
Put onions, carrots. Turn it up. It's flattened and put in water starch juice。
12
Juice. DoneMedium mashed potatoes Make Tips
Medium mashed potatoes highlighted salt. I've had mushrooms and spicy oil. It's delicious. But the base juice doesn't change. It's a new taste to change the mix. We don't know if the kid next door is crying or not. I don't have enough. Ha ha ha. Zenium