Sauce diced chicken
A simple home-cooked dish with a mixture of meat and vegetables. It is simple to make without losing its nutrition.
Recipe Recommendations
- chicken legs of 3
- cucumber appropriate amount
- carrots appropriate amount
- Daxing barbecue sauce 100 grams
- sesame oil few drops
- garlic appropriate amount
- soy sauce 1/2 spoon
- salty and fresh
- fried
- an hour
- ordinary
Steps for Sauce diced chicken
1
Raw material diagram.
2
Wash the chicken legs and remove the bones, cut them into 1 cm square dices, and place them in a bowl.
3
Add 100 grams of Big Happiness Barbecue Sauce.
4
Mix well and marinate for half an hour.
5
Wash the cucumbers and carrots respectively and cut them into cubes about the same size as diced chicken legs.
6
Heat the oil in the pan, add the diced vegetables, add 1/4 teaspoon of salt, stir fry until 70 ripe, take out for later use.
7
Stir fry the garlic with the remaining oil in the pan until fragrant.
8
Pour in the marinated diced chicken, add in a little soy sauce, and stir fry until 7th or 8th ripe.
9
Add diced vegetables and stir-fry them until done, stir up a little thin sauce, and finally pour in a few drops of sesame oil to serve the pan.Sauce diced chicken Make Tips
Poem: 1: Barbecue sauce and soy sauce both contain salty taste, so there is no need to add salt or add it as appropriate. 2: Finally add a little thin sauce to make the taste better. 3: The vegetables you can match can be determined according to personal preference. 4: Soy sauce should be added when stir-frying the diced chicken, so that the meat in the finished vegetables will be sauce-colored, but the color of the vegetables will be brighter. If you add soy sauce after adding vegetables, the color of the vegetables will not be beautiful enough.