Butter, garlic, steak
By VicentaLakin
The cook herself, because she's too fat, is about to start the diet。
Recipe Recommendations
- beef ribs 500G
- garlic cloves a
- butter 20g
- black pepper appropriate amount
- Black pepper salt granules appropriate amount
Steps for Butter, garlic, steak
1
Prepare the food first! Cow ribs clean up and drain the water with kitchen paper, garlic with a petal, butter with 20 grams。
2
A little butter melts in the pan。
3
And then we'll put garlic on it and fry it on both sides。
4
Put the oxen in the rib and slow the fire。
5
Fried to ribs with yellow on both sides, loaded with plates。
6
Cow ribs are covered with a layer of black pepper powder and black pepper granule salt (this is the usual dry-eating practice in Western restaurants, and another sauce that can be cooked with cattle ribs with black pepper sauce)
7
In accordance with the custom of cooking, the last family Foto ends today's fattening presentation of the butter and garlic ribs! It's a simple piece of butter, garlic, ribs in the WestButter, garlic, steak Make Tips
There's no small paste, it's a very simple frying meal, it's made with heart, and it's delicious. You deserve to kill the fragrances from the west