Scrambled eggs
By VicentaLakin
Healthy nutrition, delicious。
Recipe Recommendations
Steps for Scrambled eggs

1
Scratch, cut, squeeze, get out, get cold water and get out。
2
Squeeze the extra moisture, put it in the disk, stand by。
3
Eggs are knocked into the bowl with a little salt。
4
The boiler heats up a quantity of oil, pours into egg fluids, throws up a few pieces, pulls up with shovels, then pours a little bit of salt on the poles, and then flips and mixs。
5
Get out of the pan and eat。
6
Delicious。