Scratch
By VicentaLakin
THE PLAQUE IS A TASTEFUL LITTLE SWEET, AND THE APPEARANCE OF A DIM PLAQUE GIVES PEOPLE A FRESH, NATURAL FEELING. A SOFT-SNIFFED Q-BALL CAN BE FELT IN EACH MOUTH WITH A LUMINOUS FRAGRANCE OF RICE AND FRESH SWEETS OF TEA, WITH A FINE WHOLE MOUTH AND A HAPPY BITE。
Recipe Recommendations
- glutinous rice flour 120 grams
- milk powder 15 grams
- ordinary flour 15 grams
- white granulated sugar 70 grams
- salt 1 gram
- milk 170 grams
- vanilla extract 6 grams
- matcha powder 4 grams
- vegetable oil 6 grams
- sweetening
- steamed
- half an hour
- simple
Steps for Scratch
1
4 grams of tea powder and 6 grams of vegetable oil, mixed together to melt the tea powder completely. Note: Vegetable oil selects the smellless corn oil。
2
First, 120 grams of rice powder, 15 grams of milk powder, 15 grams of normal flour, 70 grams of white sugar and 1 grams of salt, all mixed。
3
Add 170 grams of milk and 6 grams of vanilla。
4
Smuggle to silkless。
5
Split the pasta evenly into two。
6
Put tea in a paste and mix it to even colour。
7
Prepare a mold to put on the oil sheet, and when the water boils, put the mold in and pour it into the plain。
8
The fire steamed for about three minutes。
9
A layer of tea paste is poured and the steam continues for three minutes, so that the taste and paste are added in turn。
10
The last time it's done, it's taken out when it's evaporated to the surface。
11
Take it out。
12
Cut in small pieces. Note: A little water or oil on the knife, it's sticky。
13
I'LL FINISH THE O
14
Soft and sweet, fresh tea。
15
It's so soft, it bites into a happy room。Scratch Make Tips
1 In the moulds, a layer of vegetable oil resistant to viscosity can be brushed if the paper is not covered. 2. Vapour time, adjusted for paste thickness and paste state。