Homemade donkey rolls
By VicentaLakin
Ass rolling is one of the colored snacks in Old Beijing, Tianjinbei and the Northeast, made of rice powder, soy sand and soybean powder. For the first time, home-made donkeys looked beautiful, were well structured, tasted soft, soybean sand was ready to enter, soybeans were fine and sweet and finished。
Recipe Recommendations
- glutinous rice flour 300g
- soybean powder appropriate amount
- red bean paste appropriate amount
- white sugar
- sweet fragrance
- steamed
- three-quarters of an hour
- divine level
Steps for Homemade donkey rolls
1
the rice powder 300g。
2
add 20 g white sugar, 300 g clean water evenly mixed。
3
When the water turns on, the boiler evaporates for 35 minutes。
4
The state after evaporation。
5
You don't get your hands out of the tub, soybean powder will be put on the face。
6
Spray the soybeans and turn the dough open。
7
It's a thin, thin long skin, and it's covered with red bean sand。
8
Volume。
9
Roll-ups。
10
Put a line around each other, and just a little bit。
11
A donkey rolls and is cut down completely。
12
Continue to cut with wire, roll with another donkey, and next is good。
13
Easy cutting done。
14
First time homemade donkey rolls, pretty good。
15
The family says, "It's like buying, it's good." There's nothing left to taste。