Sour duck
By VicentaLakin
Simple and delicious sour duck. I didn't know duck legs smelled duck
Recipe Recommendations
- sweet and sour
- cook
- half an hour
- senior
Steps for Sour duck
1
First of all, we're going to dry up a ten-dollar duck leg。
2
The boiler is oiled and the fire is slow, during which time the duck leg is rolled in order to prevent the duck leg from burning。
3
If you can make two of them, you can put garlic and ginger in the pot。
4
And then there's a spoonful of soy sauce, a spoon of soy sauce, a spoon of soy sauce, a spoon of soy sauce, a spoon of rice, a spoon of soy sauce, a spoon of salt, a spoon of sugar, a bowl of water。
5
The fire stung duck legs for 20 minutes。
6
The fire stung duck legs for 20 minutes。
7
When the fire gathers the juice, the rest of the soup is poured on the duck leg. It's almost ready to go. Cut the plate。
8
It's super meaty, sour, sour sauce is a duck's soul, and without it it it won't stop eating。