The curd sprouts
By VicentaLakin
Last time I cooked my mom, he said it was good, it was good. My husband picked up a big bag again. It's for Mom。
Recipe Recommendations
- Ixeris sprouts 400g
- Jing Rou 150g
- qingshui appropriate amount
- edible oil 1 spoon
- salt 1g
- chicken essence 1g
- onion ginger Xiao Xu
- salty and fresh
- stewed
- ten minutes
- simple
Steps for The curd sprouts
1
The sprouts are clean。
2
Dry water。
3
Cut the end。
4
精肉切末，葱姜Cut the end。
5
Hot pots with cold oil and hot salt。
6
The meat and the garlic。
7
The meat is cut off and water is released。
8
The fire boiled for five minutes。
9
Let's start with wild vegetables。
10
Fire even。
11
Boiled pots and caps for a few minutes。
12
The chicken is fresh。
13
The finished product。The curd sprouts Make Tips
It's a little old, but it doesn't have to cook。