Potato oxen
By VicentaLakin
POTATOES ARE COMMON VEGETABLES CONTAINING NUTRIENTS SUCH AS STARCH, VITAMIN B, VITAMIN C, POTASSIUM, FOOD FIBRE, AND BEEF CONTAINING PROTEINS, FATS, VITAMIN A, AS WELL AS NUTRIENTS SUCH AS SMOKE ACID, POTASSIUM, PHOSPHORUS, SODIUM, CALCIUM, ZINC, IRON AND MICRONUTRIENTS. ON A DAILY BASIS, HUMAN CONSUMPTION OF POTATO-COOKED OXEN, WHICH USUALLY SUPPLEMENTS PART OF THE NUTRIENTS AND ENERGY REQUIRED BY THE ORGANISM, INCREASES THE ABDOMINAL FEELING AND CAN BE BENEFICIAL TO THE BODY ' S HEALTH. 1. POTATO-COOKED OXEN FOR APPROPRIATE GROUPS OF THE POPULATION, WHICH PROVIDES FOR ABLUTION, STRONG BONES, BLOOD SUPPORT, INTESTINAL CONSTIPATION, THE PROTECTION OF THE CARDIOVASCULAR ENVIRONMENT AND THE IMPROVEMENT OF IMMUNE PRODUCTIVITY. THE FREQUENT CONSUMPTION OF POTATOES-COOKED OXEN IMPROVES THE HUMAN BODY ' S RESISTANCE TO THE DISEASE AND IS APPROPRIATE FOR THE PERSISTENCE OF ANAEMIA, THE DIZZINESS OF THE FACE, THE YOUTH AND THE CAREGIVER. 2. CHOLESTEROL, HIGH FAT, OLDER PERSONS, CHILDREN AND THE INDIGESTION POOR SHOULD NOT BE CONSUMED。
Recipe Recommendations
- burdock meat 400g
- potatoes of 3
- coriander 1 piece
- green pepper 1 piece
- ginger slices 3 tablets
- garlic one
- octagonal one
- cinnamon 1 block
- dried chili of 3
- geranyl a little
- kaempferol 1 block
- pepper appropriate amount
- rock sugar 3 pieces
- bean paste a small spoonful
- beer
- soy sauce appropriate amount
- cooking wine appropriate amount
- chicken essence a little
- slightly spicy
- pot
- several hours
- ordinary
Steps for Potato oxen
1
Get all the ingredients ready。
2
Cows are washed and cut clean, cold-water boilers are filled with wine and water, and the asphalt is replaced with water。
3
The oil pan, the ice cream in the fire, the sugar, the oxen, and the onion, the ginger and garlic, the smell, and the soy sauce continue。
4
Add a proper amount of wine, raw, chicken, evenly fried, and pour into the casserole; add a bottle of beer, pour water into the water, pour it into the big stuff, slow the fire for two hours until the calf rots. Add potatoes, and in 20 minutes they'll taste better when the fire is off。
5
It's so soft and sour, and it's got noodles and gravy。Potato oxen Make Tips
Note: All foods and formulations are sensitive and are prohibited from eating. Food items and tastes are added according to their preferences。