I learned that potato meatballs are not common in China. In order to share with you the delicious food I often enjoy, I found a recipe and made it, and the result was very successful! Although our appearance is not as beautiful as others, I can tell you responsibly that the taste is definitely better than the one I bought! Potatoes have a stronger flavor, and you can add your favorite ingredients, such as eggs, cheese powder or spinach...
The ingredients used this time are for 4 people.
Potato meatballs
Steps for Potato meatballs
1
Wash the potatoes, add salt, place them in a pressure cooker and cook them (choose powdered potatoes).
2
Peel the potatoes while they are hot, and dig up those with large spots.
3
Place it in a larger container, crush it into mashed potatoes with a fork and let cool.
4
Add flour, eggs and salt and mix well.
5
Place on a chopping board and knead until smooth dough.
6
Take a small part, rub it into thin strips, and cut it into small doses. (If you want to make it simple, after the water in the pot is boiled, just pick it into small doses and put it in the pot.)
7
Take a fork and put a small dose on it.
8
Press with your thumb to pinch and pull the fork tip, and it will roll into the shape of a conch. (Use internal force...)
9
I won't show off my skills. I'll just make two to play with, and I'll just put the rest in the pot and cook it.