cheesecake
Cheesecake, in the West, is a popular snack during afternoon tea or coffee times. Their practices have their own merits. At the basic point, the difference between European and American is that the former uses a yogurt, while the latter uses soft cheese (the most common is Philadelphia). I often choose a variety of fresh plums to add them to make them slightly fresh and fruity. As for the fragrance of milk, it is still winding around it.
Recipe Recommendations
- flour 150 grams
- white sugar 75 grams
- eggs three
- butter 100 grams
- baking powder a small spoon
- whipped cream 100 grams
- of Raspberry 250 grams
- milk fragrance
- roast
- an hour
- ordinary
Steps for cheesecake
1
These are raw materials. There are no fresh raspberries in winter, so buy frozen ones and melt them, and the effect will be the same.
2
These are the tools needed. Making cakes, investing in an electric eggbeater is worth it. 8-inch movable bottom mold used as a mixing container.
3
Brush some oil in the mold and then release it easily.
4
Brush some oil in the mold to facilitate demolding.
5
First stir the 2 eggs, 75 grams of sugar and butter together until well. Stir until the butter is free and dissolves with the eggs and sugar.
6
Add flour and baking powder, and continue to stir well to form a paste.
7
Pour the batter into the mold, then line neatly into the thawed raspberries.
8
Take another container, pour the whipped cream into the container and beat until a hard foam is made for use.
9
Beat the third egg and 4 tablespoons of sugar first, then add the yogurt and stir well.
10
Stir the beaten whipped cream into the yogurt paste. Note that use a scraper to stir slowly from bottom to top to make it even.
11
Pour the mixed milk paste into the mold.
12
Scrape flat. Pour into oven. Temperature 170 degrees/60 minutes.
13
Then add 2 tablespoons of raspberry jam to 1/2 lemon juice and heat.
14
After baking the cake, take it out and cool it for a while, make a mold in a heart-shaped shape, place it in the center of the cake, and add warm jam to make it a "heart shape". After cooling down, he took the model away.
15
Cover the "heart" with aluminum foil and sprinkle with powdered sugar.cheesecake Make Tips
Cheesecake is best baked without high temperatures, between 160 and 180 degrees. The length of time depends on each oven. Usually about an hour. When mixing the milk paste, you can add a suitable amount (2 tablespoons) of potato flour, water chestnut flour, etc. to make the cheese better shape.