Breakfast egg noodles
By VicentaLakin
Breakfast is the key to a single day ' s diet, with eggs and face-pressures that are resilient, matched with coloured artistic eggs, which are nutritional, eye-browing, and a sense of beauty in life。
Recipe Recommendations
- flour appropriate amount
- water appropriate amount
- colored stewed eggs of 2
- fennel leaf 2 tablets
- edible oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- salty and fresh
- cook
- ten minutes
- divine level
Steps for Breakfast egg noodles
1
One egg is added with high-weather flour, with water and a small amount of salt and a smooth patch。
2
Growing up stripes。
3
Over and over again, both sides of thin flour are sticky。
4
One more time。
5
Because it's longer, it's split into two pieces, one of which follows the thin strips that you like, and I like the fine ones, so the thin ones。
6
The piece that's been squeezed is fine noodles。
7
The two sides are crushed into thin strips。
8
The water in the pot is boiled open, the fine face is boiled down to the current pressure and cooked in another pot (preventing soup)。
9
Another pot, which brings oil, wine, a little soy sauce, salt, chicken, etc. into the pot, has been boiled in another pot for two minutes。
10
Down to color halogen。
11
A little fragrance。
12
Noodles
13
In large bowls, the coloured halogenated eggs are cut in half, the fragrance is fragrance, and a bowl of nutritious, delicious and eyebrowed breakfast comes to the table。