Pisa, Italy
By AracelyBlock
According to normal regulations, Italian pizza should be filled with salami sausage and bacon, so even if this 25-cm diameter pizza uses 100 grams of cheese to heat calories, it will be close to 1120 calories. This time, the meat is changed to sea shrimp, which greatly reduces the heat calories. Post it and share it with friends who like pizza.
Recipe Recommendations
- high-gluten flour 280 grams
- sugar 8 grams
- milk powder 6 grams
- salt 5 grams
- water 180 grams
- yeast 3 grams
- pizza sauce 50 grams
- onion One smaller
- round mushroom of 10
- green pepper of 2
- shrimp 15 to 20
- salty and fresh
- roast
- several hours
- ordinary
Steps for Pisa, Italy
1
Use dough material to make dough (I use the pizza function of the bread machine to make dough very convenient 45 points).
2
Slice round mushrooms, shredded green onions, shredded green peppers, and prepare other ingredients.
3
Remove the dough and divide it into 2 portions to form dough (divide it into 3 portions if you prefer the thin ones).
4
Cover with a moist linen and save 10 to 20 points.
5
Take 1 dough, place it with baking paper, and roll it into a round sheet (store the remaining dough in the refrigerator to prevent excessive fermentation).
6
Place it on a baking sheet to be eye-catching.
7
Spread the Italian sauce evenly.
8
Sprinkle with shredded onions.
9
Sprinkle with mushroom slices.
10
Set up the prawns.
11
Sprinkle with shredded green pepper.
12
Sprinkle with 100 grams of shredded pizza cheese. Bake in the oven at 180 to 200 degrees for 15 minutes. Sprinkle with some shredded black pepper or shredded basil according to taste to make it more delicious.