Roasted potatoes
By VicentaLakin
Potatoes must be the local little potatoes that are harvested this season to be sweet。
Recipe Recommendations
- small potatoes 700g
- onion appropriate amount
- salt appropriate amount
- sweet fragrance
- roast
- ten minutes
- simple
Steps for Roasted potatoes
1
Buy medium-sized potatoes to wipe off the skin in the water, evaporate up the steam pan and flatten the size。
2
A pan with more oil than a fryer and a fertilized potato cap with a lid on it and a lid on it with an appropriate convoluted pan would minimize the amount of smoke. In about three to five minutes, a small amount of salt of pepper powder and onions was added。
3
Put on the lid and fire it for a minute。