I'll bet you're not
By VicentaLakin
Healthy nutrition, delicious, delicious
Recipe Recommendations
- Vegetable stalk appropriate amount
- cooked soybeans a
- peanut oil a little
- salt a little
Steps for I'll bet you're not
1
Scratch, cut, squeeze, get out, get cold water and get out。
2
Squeeze the extra moisture, put it in the disk, stand by。3
Cooked beans, spare。
4
The boiler heats up a little bit of oil, pours a little bit of salt in the squirt, throws a little bit of it, then pours it into the soybeans。
5
Out of the pan。
6
Smell。