Five spicy tea eggs
By VicentaLakin
The next time I wanted to eat tea eggs, I had to search the house for material. Food can be made, while leisure can be snacks, both practical and fun. Even outside, it's cheap and good for the people。
Recipe Recommendations
- eggs of 10
- black tea 1 small
- geranyl few slices
- octagonal of 2
- cinnamon 1 block
- pepper 5g
- fennel 5g
- orange peel a small piece
- dried chili of 3
- salt 2 spoons
- soy sauce half a bowl
- soy sauce 1 teaspoon
- cooking wine 1 teaspoon
- sugar half a teaspoon
- qingshui appropriate amount
Steps for Five spicy tea eggs
1
Eggs cooked。
2
Crushing eggshell。
3
Quite a bit. Tea is used as much as possible in red tea, and the made tea eggs are more odious, and green tea is not recommended, as the made tea eggs are bitter and significantly lower。
4
The bowl is filled with raw, old, wine, salt and sugar, and is available for replacement。
5
Add water to the casserole and pour tea and material。
6
Boil it for five minutes, make it smell。
7
Put the eggs in。
8
Pour in the sauce。
9
It's hot。
10
Turn the fire and cook for 15 minutes。
11
It's time to turn off the fire and make the last night taste better。
12
The finished product. Tastes good, whole family。