pillar duck

Recipe Recommendations

• duck appropriate amount
• Longhou sauce appropriate amount
• wine appropriate amount
• sugar appropriate amount
• minced garlic appropriate amount
• ginger appropriate amount
• soy sauce appropriate amount
• salt appropriate amount

• sauced
• steamed
• an hour
• ordinary

Steps for pillar duck

1

Mix sauce: Champagne sauce, chopped ginger and garlic, sugar, wine, salt, soy sauce

2

Stuff the mixed sauce into the duck's belly, then sew it on, using toothpicks or thread

3

In addition, mix well the pontoon sauce and soy sauce and apply it to the whole body of the duck for the purpose of coloring. When finished, let the duck stand to absorb the sauce and dry the water.

4

Add a little oil to the pan and fry the whole duck. The purpose is to color it and remove the oil from the outer skin. Then put it on a steamer and steam for an hour. Steaming is to keep the ducks fresh.

5

After steaming, pour out the sauce in your stomach, cut it into pieces and place it on a plate. The sauce can be packed separately in a bowl, or you can pour it directly on the chopped duck. Hahaha, you can start eating.

pillar duck Make Tips

Recipe Categories

• hot dishes
• home cooking
• homemade dishes
• banquet dishes