Teddy pine cake
By VicentaLakin
In the winter of 2017, it met with me in the circle of friends, although it was a small cage of three legs, born in the wrong shape, but since I started adopting, we have cured each other. So in the spring of this year, let me make you one of your own cake pictures. Happy birthday, my little cage bag。
Recipe Recommendations
- low-gluten flour 35 grams
- corn oil 36 grams
- milk 36 grams
- egg yolk 72 grams
- egg white 160 grams
- meat floss appropriate amount
- salad dressing appropriate amount
- sweet fragrance
- roast
- three-quarters of an hour
- simple
Steps for Teddy pine cake
1
Prepare food。
2
The yolk, milk and corn oil are mixed evenly, and then sifted into flour to non-particle availability。
3
The white sugar is sent three times into the egg purifier, until the egg-beater becomes a chicken tail。
4
A third of the protein cream is added to the yolk paste, which is evenly mixed and then poured into the remaining protein cream and evenly mixed。
5
Pack the cake in a bouquet and draw a dog head and a circle shape on the grill。
6
The oven preheated at 150 degrees for 25-30 minutes in the lower layer。
7
Draw dog eyes and noses with chocolate pens or blended chocolate。
8
Squeeze salad sauce on a round cake。
9
And then you stick it with the head cake。
10
Then you squeeze the salad sauce on the head of the dog and wipe it evenly。
11
Spread the pine, then combine the nose and eyes with Teddy's pine。