Corn pasta
By VicentaLakin
Recipe Recommendations
- sweet fragrance
- steamed
- half an hour
- simple
Steps for Corn pasta
1
The finished chart。
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Production method: 100 grams of corn paste boiled with 100 grams, evenly mixed and cool. After cooling, add 3 grams of aluminum-free powder, 10 grams of sugar and an egg, dilute the yeast with a little warm water into the container, add 150 grams of flour, and form a noodle。
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The face is twice as big, it's made, it's round, it's put in a proper number of dates, it's twice as big and it's steamed in a fire for 15 minutes。
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Time to fire, two minutes。
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The finished chart。
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The finished chart。
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The finished chart。
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The finished chart。
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The finished chart。
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The finished chart。
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The finished chart。