Angry cod
By VicentaLakin
It's salty, it's horny, it's sticky。
Recipe Recommendations
- squid block appropriate amount
- Lam kok a little
- Jiang a little
- onion a little
- peanut oil appropriate amount
- light soy sauce a little
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Angry cod
1
Ready: Ice cod pieces. Clean it up and put it on the plate。
2
Ready: Ginger, onion, horns cut。
3
Scrambling ginger on the surface of the fish and steaming in the boiler for eight minutes。
4
There'll be plenty of soup when it's fertilized。
5
It needs to fall。
6
And then the horns, and the onion wires continue to steam on the surface for two minutes。
7
Open the cap and put peanut oil on the table。
8
The finished chart。