Maran's head is full of buns
By VicentaLakin
Recipe Recommendations
- pigeon breast a
- cabbage 120g
- Malan head 80g
- Homemade chili oil Xiao Xu
- salt
- slightly spicy
- mix
- ten minutes
- simple
Steps for Maran's head is full of buns
1
Maran's head is clean。
2
Get the asphalt out。
3
Scratch。
4
The pot boils the water。
5
Put on the dishes and maran head water。
6
It's been boiled for three minutes and cold water has been extracted。
7
When you cook maran's head, you get the pigeon's chest。
8
Tore into blocks。
9
Dry-watered vegetables。
10
The salt。
11
Put homemade pepper oil。
12
Blend。
13
The finished product。