A thousand layers of yogurt
By VicentaLakin
Recipe Recommendations
- Dragon fruit one
- flour 100g
- pitaya juice 250g
- white sugar 30g
- yogurt 2 boxes
- eggs of 2
- corn oil 30g
- sweet and sour
- baking
- half an hour
- ordinary
Steps for A thousand layers of yogurt

1
Get your food ready。
2
flour, flamingo juice 250g (4 + water to 250g, mixed into juice), mixed with sugar。
3
And then put eggs and corn oil mixed again。
4
Boiled pasta。
5
Add a spoon to the pot, shake it and spread it evenly into the pot and heat it up。
6
It's just a little bubble that changes color。
7
All the pie skins are branded and the extra edges are removed with a big bowl button, so they're the same size。
8
The yogurt is put on the fruit, then the pie skin, and a layer of tatter。
9
The finished product。
10
The finished product。
11
Cut。