Salt-water beans
By VicentaLakin
Summer is coming, and salty peas are a brand of summer wine and are popular. Although it is simple to do so, it also requires a little trick to look green and clean, or it's not only a taste but also an appetite to boil out yellow and muddy。
Recipe Recommendations
Steps for Salt-water beans
1
Food requirements: beans, eight horns, peppers, salt。
2
The beans washed it several times。
3
Let's get a pot full of water, not too much, not too much beans. Cold water into eight corners and peppers。
4
Add 2-3 spoons of powdered salt。
5
Heated and melted salt from the bottom of the pot with shovels。
6
Three minutes or so。
7
Add the soybeans, boil them in the middle fire for about 10 minutes, make some of the soybeans open, find two of the soybeans that are unopened, have no soybeans, and bean is ripe。
8
The fire quickly pulled the beans out of the fence and smoothed them into the containers。
9
The beans and soup are completely cooled apart。
10
Cut the beans off with scissors。
11
Put them all in the soup juice after it's completely cooled, and if you like spicy, you can put a pepper in it。
12
Done。Salt-water beans Make Tips
1 The cooking of salty peas requires granular powdered salt rather than refined salt. 2. Salt use is at least five times greater than normal cooking. Three, if it's salty, you think it's perfect, you just get cooled, you don't have to soak. Four. The immersion time depends on your own taste. Too long may be salty. It depends on your blubber. 5. Refrigeration with cold water is recommended and natural cooling is fast. When you're cooking beans, don't wait for all the beans to crack. It's overcooked. It's only partially split. But it's important to taste it unbroken, and all the beans must be cooked。