Spicy frog
By LloydJacobs
I like watching football, but I don't understand it. My husband watches the World Cup every night, and I join in the fun. My husband is idle because I am always asking questions and babbling blindly. Let's be conscious, don't be annoying, and shut our mouths. Eat some snacks and drink some wine. Haha, I don't drink... But this dish is good with wine.
Recipe Recommendations
- frog appropriate amount
- onion appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- liquor appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- white pepper appropriate amount
- red oil appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Spicy frog
1
Wash the frog.
2
Prepare dried peppers, pepper, onion, ginger and garlic.
3
Cut the frog into pieces and marinate it with white wine salt starch for 15 minutes.
4
Cut onions into slices.
5
Oyster sauce, sugar soy sauce, chicken essence and white pepper blend into sauce.
6
Prepare red oil.
7
Heat the pan with oil and grease the frog until it changes color.
8
Leave the base oil in the pan and saute the pepper and dried peppers until fragrant.
9
Add spring onions, ginger and garlic and stir-fry until fragrant.
10
Pour in the juice.
11
Add the oiled frog and onions and stir fry.
12
Add the red oil and continue to stir-fry until the soup is concentrated.