Bean rolls
By VicentaLakin
Recipe Recommendations
- glutinous rice flour 200 grams
- potato starch 30 grams
- soybean powder appropriate amount
- warm water appropriate amount
- bean paste appropriate amount
- white sugar 30 grams
- sweet fragrance
- steamed
- half an hour
- simple
Steps for Bean rolls
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The finished chart。
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Production methods: 200 grams of rice powder, 30 grams of sugar, 30 grams of potato starch, spare food。
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A proper amount of water is added to the container, and softer noodles are added。
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The noodles are soft, they are distributed directly into the steam closet, and the fire boils for 15 minutes。
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The soybeans are fine, they're made of small fire, they're even。
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Fried gold, cold。
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It's fertilizing. It's getting cold. It's a thin, thin, long piece。
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Pairs of soybeans, and cut off the extra edges。
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Roll from one side。
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Cut it with a knife, you can eat it。
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The finished chart。
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The finished chart。
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The finished chart。
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The finished chart。
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The finished chart。
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The finished chart。
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The finished chart。
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The finished chart。