Toast
By VicentaLakin
Spring comes, and the flowers bloom, and the scent snorts, and a few of them are removed, and the spring is in the food。
Recipe Recommendations
- bread flour 350g
- qingshui 210g
- sugar-tolerant yeast 3g
- white sugar 80g
- butter 25g
- milk powder 20g
- zitenghua appropriate amount
- salt 4g
- sweet fragrance
- baking
- several hours
- senior
Steps for Toast
1
After mixing the Chinese pasta raw materials evenly, the freezer fermented for one night。
2
The main noodle's raw material。
3
The Chinese flour is cut into small pieces and placed in the cook's machine with bread flour, water, sugar, powdered milk and sugar-resistant yeast。
4
When the flour is formed, salt is added and the flour continues。
5
When the noodles were smooth, butter was added and the face continued。
6
The noodles can be pulled out of solid thin film, organized into clusters, with a temperature of fermentation double the size of the basin。
7
Noodle air, equal to six equals, rounded, 10 minutes static。
8
Take a noodle, open up, shoot the little bubble in the face。
9
Turn over, press the bottom thin, and scatter the vines, then roll them up。
10
Shut up。
11
Three sets were put in the toast box and fermented in the oven。
12
When fermented to full nine minutes, the surface was covered with violet flowers, roasted in the oven, burned 170 degrees, burned 180 degrees and baked for 35 minutes。
13
We've finished the vibe flower toast。Toast Make Tips
The temperature and timing of the ovens are determined by their own ovens. The increase in the amount of water depends on the water intake of flour。