Soy, soy, soy, soybeans
By VicentaLakin
It's the most common dish in the Northeast, because it's too ordinary to have a name, and I don't know what to call it. It's done in two stages: first it's fertilized, second it's mixed, and then it's very foody. It's only about radish drying. The soybeans are in the old recipe. Find
Recipe Recommendations
- dried radish appropriate amount
- soybean appropriate amount
- soy sauce two spoonfuls
- soy sauce three scoops
- salt appropriate amount
- shisanxiang appropriate amount
- pepper appropriate amount
- corn oil appropriate amount
- slightly spicy
- steamed
- three-quarters of an hour
- simple
Steps for Soy, soy, soy, soybeans
1
Material requirements: radish dry, onions, old smokers, raw smokers, perfumes, 13 fragrances, pepper powder, chili oils, ointment。
2
Rhod dry 4-5 times with hot water. Watch out for water temperature。
3
Clean it up and squeeze it out。
4
Add two old, three raw, salt。
5
Add a little perfume。
6
Thirteen fragrances。
7
A little pepper powder。
8
Three spoons of edible oil (no bean and peanut oil recommended)。
9
In cold water, the fire starts burning and evaporates for 40 minutes。
10
When it's steamed out, it's cool and it's even。
11
Add soy soybeans (as was done in previous recipes) and then keep them in containers。
12
Take a meal or a day, put it in onions。
13
Add a little taste。
14
An appropriate amount of perfume。
15
Chili oil is appropriate, evenly mixed。
16
Done。Soy, soy, soy, soybeans Make Tips
1. The temperature of the dry radish is more important, it must be warm, the water too hot to be washed, and when it comes down, the radon drys up, and it loses its taste. The temperature of water is too mild and rouble dry too hard to evaporate, and it can be hard when cooked. The right water temperature is that it is not hotter than the hand, and the water falls down with a clear feeling of softening the radish and cleaning four to five times. 2. Steam for at least 40 minutes. Because when it gets cold, it gets harder. 3. Steamed carrots can be stored in containers. It's better to eat now. It smells like onions。