Scrambling and burning potatoes
By VicentaLakin
Recipe Recommendations
Steps for Scrambling and burning potatoes

1
Food products: dried, small potatoes (cleaned)
2
Put the dried vegetables in the tub and bubble them with water for 30 minutes。
3
Then, the bubbly dried vegetables were washed and washed。
4
It's hot and hot。
5
Then they shall be joined with dry vegetables and a proper measure of water。
6
With appropriate soy sauce。
7
Plus a proper amount of salt。
8
Zero calcium sugar。
9
Burn it。
10
And finally, it's almost boiled up to the soup, and the little potatoes are soft, and they taste good。
11
Flip, then。