A chicken with herbs
By VicentaLakin
Recipe Recommendations
- local chicken a
- Ganshiba 10g
- oil appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- Hakka Niangjiu 300ML
- qingshui a bowl
- salty fragrance
- casserole
- half an hour
- ordinary
Steps for A chicken with herbs
1
Chicken one。
2
Cut to pieces。
3
Dry weeds go soft first and wash off impurities。
4
Ginger。
5
The wine is made of rice, which tastes good and sweet。
6
Let's get hot oil, chickens in the pot, dry water。
7
Scrambled to a little yellow and shoveled out for backup。
8
Ginger in the pot, and it smells good。
9
Pour in good chicken。
10
A proper amount of salt。
11
Put it in herb。
12
Add storks。
13
Pour in the pussy。
14
Add another bowl of fresh water to burn。
15
Go to the casserole。
16
Flame stew for 30 minutes。
17
Time's up, the scent's running。
18
The finished product. Feeding and eating。A chicken with herbs Make Tips
The herb is the best of May 5th. It's the best of herbs. It smells better。