Red bean oatmeal
By VicentaLakin
There's nothing to be done. I'm just willing to resurface the last one of them, or not to eat it。
Recipe Recommendations
- Red bean, coix, oat flour 500G
- whole wheat flour appropriate amount
- yeast 5g
- boiling water several
- dry steamed bread one
- dry flour some
Steps for Red bean oatmeal

1
A dry-bulked water bubble softly placed heat。
2
Get the red bean oatmeal。
3
Red bean rice oatmeal。
4
The yeast mix is even。
5
Put on flour。
6
Scratch the noodles and hair in the warmth。
7
Nice noodles。
8
Dry flour on the board, fermented noodles, covered in buns。
9
Second fermentation in the steam cage。
10
Weared buns, steamed for 25 minutes, ten minutes or so。
11
The finished product。