Spud sausage
By VicentaLakin
On the eve of the previous year, it had been a carnival of tourist cities. This year's trend in public opinion has spread to small towns that are little known. The tropics of barbeque, which spread around small cities, with carbon water and oil, are “disturbing” for adults to put down their health burdens for a short time。
Recipe Recommendations
- sausage 6 pieces
- potatoes the 2
- white sesame 10 grams
- green onion appropriate amount
- cumin powder 2 tablespoons
- chili powder 2 tablespoons
- soy sauce 2 tablespoons
- salt appropriate amount
- sugar a little
Steps for Spud sausage
1
Potatoes cut small pieces after skin. Take the pot and boil it for three minutes。
2
After extraction, the dry moisture is controlled, at which time the oil cans are pumped with oil。
3
Potatoes are burning out of the fire。
4
Put it in the same slice of sausage, and keep it going
5
It's been put in radiant powder, pepper powder, white sesame, sugar, salt, raw smoke, and even fire。
6
Just put onions before the pot。