Steam bamboo
By VicentaLakin
We bought ribs two days ago and wanted to steam, but we didn't eat meat much, but we ate meat, and thought it was a bit of rotting bamboo。
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Steam bamboo
1
Scratch short bubble water。
2
Cut your ribs, put on some old sugar, and mix your ginger. It's mostly white to hide the fat, and it doesn't matter。
3
The squirted mackerel goes to water, with a little salt。
4
I've got a little too many mackerel in the bowl because it's the last few I've put in。
5
It's covered with ribs. It's boiled on a steamer。
6
Dinner's ready。