Coconut pigeon
By VicentaLakin
Recipe Recommendations
- pigeons 2 only
- coconut meat appropriate amount
- pure water several
- jujube 1 handful
- cold 2 tablets
- salt 1g
- salty and fresh
- stewed
- several hours
- simple
Steps for Coconut pigeon
1
Get the pigeons, clean up。
2
Cut it, put it in the pot。
3
Clean water and clean dates。
4
Drink up the coconut water。
5
Take out coconut meat。
6
Wash the slices and put them in the pot。
7
Put on the ginger。
8
Electro-dinning soup。
9
Good dove soup is salted, mixed and mixed。
10
The finished product。