I'll be back
By VicentaLakin
- salty and fresh
- other
- ten minutes
- simple
Steps for I'll be back
1
Clean up the herring and put it in the stewed pigeon soup。
2
Hot change。
3
Take it out。
4
Tomato takes a slice of cedine, a cranberry cut。
5
Put it together。
6
Get the pigeon chest, cut the end。
7
All the food items were put together, and a small amount of salt was mixed in the meat。
8
We'll mix it with rice。
9
It'll be fine。