Pretzels
By VicentaLakin
Old people grow so much herbs for our consumption that I lose them from time to time, until the other day, when I used to look at the barbecue, and make the pretzels, and two kids eat them, and I don't lose them. It's simple, it's a fire to make cuisine, and a little pepper salt is fine。
Recipe Recommendations
- leek appropriate amount
- pretzel appropriate amount
- cumin powder appropriate amount
Steps for Pretzels
1
It's a little longer。
2
Hot pot oil。
3
It's hot and it's on fire。
4
We'll put the fire on if we're free。
5
Pleed with pepper salt, powdered, mixed。
6
If it doesn't taste good enough, it'll spread a little more。