Pay attention to 2 points when making this dish, so there will be no bitterness
1) After blanching, soak in clear water, and then pinch under running water for a while
2) Prepare a piece of fat pork
With these two steps, you can eat with ease. There is nothing bitter about it.
Xuelihong is also a green food representative for weight loss. So eat it, eat it and it's cheap..
But, but I checked it on Baidu... Snow red contains a lot of crude fiber and is not easy to digest. Children with digestive dysfunction should not eat more.
stir-fried snow red with oil residue
By GwenJast
Recipe Recommendations
- xuelihong appropriate amount
- garlic appropriate amount
- red pepper appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fried snow red with oil residue
1
Bring the water to the boil, add snow red and cook for 2 minutes
2
Soak the cooked snow red in cold water for 10 minutes
3
Cut into small pieces, place in a container, and pinch under running water
4
Dice the fat pork and fry until golden brown (try to force out all the oil)
5
Put minced garlic and red pepper into the pan and saute until fragrant
6
Add snow red and stir well, add salt and chicken essence and remove from the pan