Sesame on tea and cream
By VicentaLakin
Today, a sesame sesame cream roll, a cake with a thick skin, a perfect blend of cream and tea, and a strong taste. The whole body is full of mouths full of sweet and smooth cream, and the entrance is thick with a thick indigo that makes people want another bite。
Recipe Recommendations
- eggs of 5
- vegetable oil 60 grams
- milk 70 grams
- Black sesame paste 40 grams
- low-gluten flour 50 grams
- white granulated sugar 60 grams
- lemon juice 6 grams
- light cream 280 grams
- matcha powder 4 grams
- sweetening
- baking
- an hour
- senior
Steps for Sesame on tea and cream
1
Five eggs, and separate the omelet。
2
70 grams of milk and 60 grams of vegetable oil, mixed into even milking。
3
Sift 40 grams of black sesame pasta, 50 grams of low-banded flour, evenly mixed。
4
Add five yolks。
5
Smuggle to silky and non-particle。
6
Five eggs, six grams of lemonade, first punch, big fish eye。
7
White sugar, 60 g, added three times in thick bubbles, bubbles and thin bubbles, and sent to lift a small, elastic hook。
8
One third of the protein paste is added to the yolk paste。
9
Flip to even colour。
10
And all of it back in the protein paste。
11
Scratched with razors。
12
put the pasta in the mould from 20 cm tall。
13
Scratching the flat paste with a razor and shaking the bubble twice。
14
The oven is 150°C preheated and baked for 30 minutes. Note: If the atmospheric bubbles are lifted midway, a hole can be inserted in the place where the chopsticks are lifted, and the roasting continues slowly。
15
When it's baked, it's taken out, it's covered with a sheet of oil, it's turned over and it's cooled。
16
When it's completely cool, cut the four sides off and flip the towel back。
17
4 grams of tea powder, 14 grams of white sugar, and evenly mixed。
18
Add another 40 grams of cream。
19
Smuggle to even colour。
20
Add a hundred grams of cream。
21
Send it to 8-9。
22
Loading a bag of bouquets。
23
Then we'll make an original cream, a cold spare。
24
When the cake slices are completely cooled, it'll be more rounded by a stroke of 45 degrees。
25
Squeeze the tea and cream first。
26
Squeeze an original cream on it。
27
Bring up both sides and get in the middle。
28
Tighten it up with a scratchboard and circle it up in the freezer。
29
Take it out and cut it into small pieces. Note: Burn the knife with water and cut the face even more flat。
30
SESAME ON TEA AND CREAM, FINISH O
31
The skin is soft and soft, and it smells so good。
32
The whole mouth is full with sweet, smooth cream。
33
The entrance is thick, so people want another bite。Sesame on tea and cream Make Tips
Each oven will have a temperature difference and the temperature can be adjusted up or down by 10°C, so you can try twice to see how much is appropriate。