Rice cake
By VicentaLakin
The rice cake is sweet and soft, and it's only good to cook。
Recipe Recommendations
- eggs four
- white sugar 120 grams
- glutinous rice flour 100 grams
- milk 50 grams
- low powder 60 grams
- cake oil 10 grams
- corn oil 50 grams
- sweet fragrance
- roast
- ten minutes
- simple
Steps for Rice cake
1
The finished chart。
2
Method of production: 50 grams of milk [clean water], 50 grams of corn oil, 120 grams of sugar, and emulsion of sugar。
3
Four eggs, yolk and egg clean. The yolk is placed in the container and the mix is even。
4
Add 100 grams of rice powder, 60 grams of low powder, 3 grams of powder powder, 10 grams of cake oil, evenly mixed。
5
Four egg lumbers with a few drops of lemon juice, high-speed hair, straight angles。
6
One third of the protein is added, evenly mixed up and down。
7
The remaining proteins are added to the container, evenly rolled up and down and fine paste is sufficient。
8
One-time paper cup, full of pasta, oven preheating, 180/170 baked for 15 minutes。
9
The finished chart。
10
The finished chart。
11
The finished chart。
12
The finished chart。
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The finished chart。
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The finished chart。