Cream of milk and green beans
By VicentaLakin
It's time for a green bean cake. Fine taste with red tea. Very good。
Recipe Recommendations
- peeled mung bean 500G
- Low-sugar red bean paste
- milk 50g
- white granulated sugar 3 scoops
Steps for Cream of milk and green beans
1
After cleaning the decorated green beans, put the washed green beans in the pot with water soak。
2
Bringing a leaking spoon puts a skinless green bean in a big pot and then washs it again and then steams it。
3
The steamed green beans are placed in a large bowl, with 50 grams of milk and three spoons of sugar, and then in the freezer room of the fridge。
4
Take out the frozen green bean mud and split it into 50 grams. And split red bean sand into 25 grams. Then make green beans into a bowl, and then put red beans in it and wrap them together。
5
It's done with the mold。Cream of milk and green beans Make Tips
1. Leather green beans should preferably be washed twice, and decorated green beans must have water without decorating green beans. 2. If it feels unclean, it can be cleaned again. Three, the decorated green bean is broken, it's steamed. It's better to have a bigger bowl when it's on green soybean. Don't ask me how I know. Green soybean mud is put in the freezer room to cool it。