White emulsions
By VicentaLakin
Recipe Recommendations
- Malabar spinach 170 grams
- white SUFU 3 pieces
Steps for White emulsions
1
Food products: mussels (cleaned), white milk。
2
Take three pieces of white milk and put it in the bowl。
3
Then, with a spoon。
4
We're going to get hot and hot。
5
Then you'll be able to fold into a broken white-crushed mast。