Wuhan's hot noodle
By VicentaLakin
Hotdrynoodles, one of the most famous snacks in Wuhan, uses alkaline water surfaces and is supported by sesame sauce, salad oil, spice oil, chili onions, garlic, radish, soybeans horns, raw straw, vinegar, etc. The hot dry face is so hot that it tastes so good that it can also be used as a staple food, as well as as as a nutritious breakfast to supplement the energy needed by the human body。
Recipe Recommendations
- alkali noodles appropriate amount
- sesame paste appropriate amount
- green onion appropriate amount
- radish appropriate amount
- broth appropriate amount
- salt appropriate amount
- vinegar appropriate amount
- chicken essence appropriate amount
- MSG appropriate amount
- spiced powder appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- salty fragrance
- mix
- half an hour
- senior
Steps for Wuhan's hot noodle
1
Fresh alkalin noodles from pasta processing shops。
2
The pot boils the water, and the alkaline noodles are cooked to eight。
3
Pick up the alkalin noodles。
4
The board is evenly attached to edible oil to prevent adhesiveness。
5
It's cool on the board。
6
Hot pans, high soup, sesame sauce, salt, chicken sperm, flavour, porridge, pelican oil, soy sauce。
7
When the sesame sauce is ready, spill white sesame。
8
With pepper oil。
9
Onions and radish。
10
Packed up with hot dry noodles and burned in the open water。
11
With radish, sesame sauce and onion flowers, the fragrance of dry noodles will be eatenWuhan's hot noodle Make Tips
It is also possible to add chili red oil to anyone's preferences, with pickles, radish, soybeans, etc., as well as cuisine. Before eating, you have to mix your face while it's hot, and all the sesame sauce is on your face, like an ant on a tree. And then you eat it, and it's really good. It would be better to have a bowl of eggnog or a bag of milk or a cup of sour rice while eating it. If you don't eat or drink, you feel like your mouth is dry, and you can't taste hot noodles。