fancy bread
Ingredients: salt,eggs,white sugar,starch,flour,edible oil,water,dry yeast
Recipe Recommendations
- sweetening
- baking
- a day
- simple
Steps for fancy bread
1
Ingredients for making pattern syrup: 1.25 grams of starch, 7 grams of sugar
2
Pour starch and sugar into a bowl and mix well
3
Add appropriate amount of water to make syrup
4
Prepare dough materials
5
Pour the yeast, salt, and sugar into a bowl, add water, and stir well to make a yeast mixture. Slowly pour in the flour, and stir while adding
6
Slowly add the egg mixture and stir while adding
7
After kneading the flour into a ball, slowly add the oil
8
Knead evenly and thoroughly to form dough
9
Seal the kneaded dough with plastic wrap and place it in a warm place to ferment
10
The dough expands fully and swells slightly
11
Put the dough into 5 pieces, knead thoroughly one by one, knead it into a round shape, place it on a baking sheet and line it up
12
Spread it again to twice the size
13
Put the prepared syrup into a fresh-keeping bag
14
Brush a layer of egg liquid on the bread base and cut a small opening on the sharp corner of the fresh-keeping bag. However, the opening was cut too big and the syrup was too thin, so I could not squeeze it into a pattern
15
No matter what, hang a little pulp on each bread blank. What will the result be?
16
Put into a preheated 180-degree oven, middle layer, and bake until the surface is golden brown. Remove. A variety of bread that cannot become a variety