Bean bean noodle
By VicentaLakin
As a Northeaster, I've never heard of bean bean noodle before. It was through a friend of Hebei's who heard and learned about the food. It's not easy to do, but it's really good. Write it out, so that more people can learn to eat and cook。
Recipe Recommendations
Steps for Bean bean noodle
1
Food requirements: bean horns, egg noodles, meat, garlic。
2
The egg noodles steamed for 10 minutes。
3
Meat slices。
4
Hot pot oil, scrambled meat in the fire and the meat turned to a few drops of wine。
5
Put the onion flowers in the scent。
6
It's a dead end。
7
A little bit of fire, a little bit。
8
A little sugar。
9
Join the old two。
10
Add two spoons of salt and continue to fire。
11
No bean horns, more water。
12
Turn the fire, and when the water starts, add a little soda, and guacamole for 8-10 minutes。
13
It's like a bean-bread stew。
14
Noodles go down, they continue to stew for five minutes, and they turn over from time to time to avoid pans, adding soybean soup several times until they mature. Turn off the fire and add garlic。Bean bean noodle Make Tips
One, the noodles should be steamed first. 2. Bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean beam bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean beam bean bean bean bean bean Three, a little bit more salt than a little bit more than a little soybean, and if you're done with it, you can make a little soy sauce plus garlic paste. Four, more meat, no less. It's easy when you come down to the noodle, and it's often flipped. And we'll add soybean soup. Six, the last soup is almost dry。